Sheet-Pan Sausage & Veggie Dinner

Ingredients

• 10 oz Smoked sausage (pre-cooked), sliced
• 1 large Bell pepper, sliced
• 1 medium Zucchini, sliced
• 1/2 medium Red onion, sliced
• 1 tbsp Olive oil
• 1/2 tsp Garlic powder
• 1/2 tsp Dried oregano
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper
• 1/8 tsp Red pepper flakes(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Slice sausage, bell pepper, zucchini, and red onion; place all vegetables and sausage on a sheet pan.

2. 2

   Drizzle with olive oil and sprinkle with garlic powder, oregano, salt (if using), black pepper, and red pepper flakes. Toss to coat evenly.

3. 3

   Roast for 20 minutes, stirring once halfway through, until vegetables are tender and sausage is browned and caramelized.