Sheet-Pan Sausage, Peppers, and Turnip Hash

Ingredients

• 5 links Low-sodium chicken sausage
• 1.5 lbs Turnips
• 3 medium Bell peppers
• 2 tbsp Olive oil
• 1 medium Onion
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.

2. 2

   Peel and dice turnips into 1/2-inch cubes; slice peppers and onion into strips.

3. 3

   Toss turnips with 1 tbsp olive oil, garlic powder, smoked paprika, and black pepper; spread on the pan and roast for 15 minutes.

4. 4

   Remove pan, add sausage (sliced into coins), peppers, and onion tossed with remaining olive oil; spread in an even layer.

5. 5

   Return to oven and roast 25 minutes more, stirring halfway, until turnips are golden and sausage is browned.

6. 6

   Sprinkle with fresh parsley and serve hot.