Sheet-Pan Sausage and Veggies with Mustard Glaze

Ingredients

• 10 oz Smoked sausage, sliced
• 2 cups Broccoli florets
• 1 medium Bell pepper, sliced
• 1/2 medium Red onion, sliced
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Dijon mustard
• 1 tbsp Honey
• 1 tsp Apple cider vinegar

Instructions

1. 1

   Preheat oven to 425°F (220°C). Slice the sausage, bell pepper, and red onion; cut broccoli into bite-size florets (about 10 minutes).

2. 2

   On a sheet pan, toss broccoli, bell pepper, and red onion with olive oil, salt, and black pepper. Spread into an even layer.

3. 3

   Add the sliced sausage to the pan, nestling it among the vegetables. Roast for 15 minutes.

4. 4

   Stir together Dijon mustard, honey, and apple cider vinegar. Remove the pan, drizzle the glaze over everything, and toss lightly.

5. 5

   Return to the oven and roast for 5 more minutes, until vegetables are tender and sausage is browned (total cook time 20 minutes).