Sheet-Pan Sausage and Veggies

Ingredients

• 10 oz Italian sausage (mild or sweet), sliced
• 2 medium bell peppers
• 1 medium yellow onion
• 1 tbsp olive oil
• 1 tsp garlic powder(optional)
• 1/2 tsp smoked paprika(optional)
• 1/4 tsp kosher salt(optional)
• 1/4 tsp black pepper(optional)
• 1 medium lemon

Instructions

1. 1

   Heat oven to 425°F (220°C). Line a sheet pan (or lightly oil it).

2. 2

   Slice sausage, bell peppers, and onion. Add them to the sheet pan with olive oil, garlic powder, smoked paprika, salt, and black pepper; toss to coat.

3. 3

   Roast for 25 minutes, stirring once halfway through, until sausage is browned and peppers/onions are caramelized and tender.

4. 4

   Cut lemon into wedges. Serve the roasted sausage and veggies with lemon juice squeezed over (or with wedges on the side).