Sheet-Pan Sausage and Vegetables

Ingredients

• 12 oz Smoked sausage
• 1 lb Baby potatoes
• 3 cups Broccoli florets
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp chopped Fresh parsley(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.

2. 2

   Halve the baby potatoes and slice the smoked sausage into 1/2-inch rounds.

3. 3

   Toss potatoes with 1 tbsp olive oil, half the seasonings, and spread on the pan. Roast 10 minutes.

4. 4

   Toss broccoli and sausage with remaining oil and seasonings, add to the pan, and roast 18-20 more minutes, stirring halfway, until potatoes are tender and sausage is browned.

5. 5

   Season to taste, sprinkle with parsley, and serve.