Sheet Pan Sausage and Peppers

Ingredients

• 10 oz Italian sausage (mild or sweet), sliced
• 2 medium bell peppers (mixed colors), sliced
• 1 medium yellow onion, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder(optional)
• 1/4 tsp black pepper(optional)
• 1/4 tsp kosher salt(optional)
• 4 slices crusty bread, for serving

Instructions

1. 1

   Preheat oven to 425°F (220°C). Slice the sausage, bell peppers, and onion; place them on a sheet pan.

2. 2

   Toss sausage, peppers, and onion with olive oil, garlic powder, black pepper, and salt. Spread into an even layer.

3. 3

   Roast for 25 minutes, stirring once halfway through, until peppers and onions are caramelized and sausage is cooked through.

4. 4

   Serve hot with crusty bread.