Sheet Pan Salmon and Asparagus

Ingredients

• 2 6-ounce portions Salmon fillets
• 1 bunch Asparagus
• 2 tablespoons Olive oil
• 3 cloves, minced Garlic
• 1 sliced into rounds Lemon
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.

2. 2

   Trim the woody ends off the asparagus and place them on the sheet pan along with the salmon fillets.

3. 3

   In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and pepper.

4. 4

   Drizzle the oil mixture over the salmon and asparagus, tossing the asparagus slightly to coat evenly.

5. 5

   Place lemon slices on top of the salmon fillets and scattered among the asparagus.

6. 6

   Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

7. 7

   Serve immediately, squeezing any roasted lemon juice over the dish if desired.