Sheet Pan Nachos
Tortilla chips loaded with seasoned ground beef, beans, and cheese, baked and finished with jalapeños.
Total
20 min
Prep
10 min
Cook
10 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 5 oz Tortilla chips
- 8 oz Ground beef (80/20)
- 1/2 cup Black beans, drained and rinsed
- 1 cup Shredded cheddar cheese
- 1 tbsp Taco seasoning
- 1/3 cup Salsa
- 1 Jalapeño, sliced(optional)
- 2 tbsp Sour cream(optional)
- 2 tbsp Fresh cilantro, chopped(optional)
Instructions
- 1
Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- 2
In a skillet over medium-high heat, brown the ground beef for 5 minutes, breaking it up as it cooks. Stir in the taco seasoning and black beans, and cook 2 more minutes.
- 3
Spread the tortilla chips evenly on the prepared sheet pan, then top with the beef mixture, salsa, and shredded cheddar.
- 4
Bake for 8-10 minutes until the cheese is fully melted and bubbling.
- 5
Remove from the oven and finish with jalapeño slices, sour cream, and cilantro. Serve immediately.
Nutrition per serving
Calories
720
36% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 62 g |
| Fat | 38 g |
| Fiber | 9 g |
| Sugar | 5 g |
| Sodium | 1150 mg |
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