Cmm6xohxw000cqdi9yk9loxex (Spiced Coconut Mango Medley)

Ingredients

• 1.5 cups Basmati Rice
• 14 oz Full-fat Coconut Milk
• 2 cups Fresh Mango, cubed
• 1 lb Chicken Breast or Tofu, cubed
• 1 medium Red Bell Pepper, sliced
• 1 tablespoon Fresh Ginger, minced
• 1 teaspoon Turmeric Powder
• 2 tablespoons Red Curry Paste
• 2 tablespoons Lime Juice
• 0.25 cup Fresh Cilantro, chopped
• 1 tablespoon Coconut Oil
• 0.25 cup Roasted Cashews(optional)

Instructions

1. 1

   Rinse the basmati rice and cook according to package instructions, using half water and half coconut milk for extra richness.

2. 2

   Heat coconut oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken or tofu and sear until golden brown on all sides, then remove from the pan and set aside.

4. 4

   In the same pan, sauté the red bell pepper and minced ginger for 3 minutes until softened.

5. 5

   Stir in the red curry paste and turmeric powder, cooking for 1 minute until fragrant.

6. 6

   Pour in the remaining coconut milk and bring to a gentle simmer, then return the protein to the pan.

7. 7

   Fold in the cubed mango and lime juice, heating through for 2 minutes without letting the mango turn to mush.

8. 8

   Serve the medley over the coconut rice, garnished with fresh cilantro and roasted cashews.