Sheet Pan Lemon Salmon

Ingredients

• 2 6-ounce portions Salmon fillets
• 1 bunch Asparagus
• 1 large Lemon
• 2 tablespoons Olive oil
• 2 cloves, minced Garlic
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.

2. 2

   Trim the woody ends off the asparagus and place them on the sheet pan along with the salmon fillets.

3. 3

   In a small bowl, whisk together the olive oil, minced garlic, oregano, salt, and pepper.

4. 4

   Drizzle the oil mixture over the salmon and asparagus, tossing the asparagus lightly to coat.

5. 5

   Slice half of the lemon into thin rounds and place them on top of the salmon; squeeze the juice from the other half over everything.

6. 6

   Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

7. 7

   Serve immediately, garnished with fresh herbs if desired.