Pesto Tortellini Salad

Ingredients

• 20 oz Cheese tortellini
• 0.75 cup Basil pesto
• 1 cup Cherry tomatoes
• 8 oz Fresh mozzarella pearls
• 2 cups Baby spinach(optional)
• 2 tablespoons Pine nuts(optional)
• 0.25 cup Parmesan cheese

Instructions

1. 1

   Boil a large pot of salted water and cook the tortellini according to package instructions until al dente.

2. 2

   Drain the tortellini and rinse with cold water to stop the cooking process and cool them down.

3. 3

   In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, mozzarella pearls, and baby spinach.

4. 4

   Add the basil pesto and toss gently until all ingredients are evenly coated.

5. 5

   Top with grated parmesan cheese and toasted pine nuts if using.

6. 6

   Serve immediately or refrigerate for 30 minutes to allow flavors to meld.