10-Minute Chickpea Salad

Ingredients

• 15 oz Canned Chickpeas
• 1 cup, diced Cucumber
• 0.5 cup, halved Cherry Tomatoes
• 0.25 cup, finely minced Red Onion
• 2 tbsp, chopped Fresh Parsley
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 0.5 tsp Dried Oregano
• to taste Salt and Pepper
• 2 tbsp, crumbled Feta Cheese(optional)

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly under cold water.

2. 2

   In a large mixing bowl, combine the chickpeas, diced cucumber, halved tomatoes, and red onion.

3. 3

   In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

4. 4

   Pour the dressing over the chickpea mixture and toss gently to coat.

5. 5

   Garnish with fresh parsley and optional feta cheese before serving.