Sheet Pan Chicken Thighs with Potatoes

Ingredients

• 4 pieces Bone-in, skin-on chicken thighs
• 1 lb Baby potatoes
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Fresh rosemary or thyme(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.

2. 2

   Halve the baby potatoes and toss them with 1 tablespoon olive oil, half the salt, pepper, and garlic powder.

3. 3

   Pat the chicken thighs dry and rub with remaining olive oil, paprika, garlic powder, salt, and pepper.

4. 4

   Spread potatoes cut-side down on the pan, nestle chicken thighs skin-side up among them, and scatter herbs if using.

5. 5

   Roast for 35 minutes until chicken reaches 165°F internally and potatoes are golden and tender.

6. 6

   Let rest 5 minutes before serving.