Sheet Pan Chicken Nuggets

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.

2. 2

   Cut chicken breasts into 1.5-inch bite-sized pieces.

3. 3

   Set up three bowls: flour mixed with half the salt and pepper, beaten eggs, and panko mixed with garlic powder, paprika, and remaining salt and pepper.

4. 4

   Dredge each chicken piece in flour, dip in egg, then coat thoroughly in the seasoned panko.

5. 5

   Arrange nuggets in a single layer on the sheet pan and drizzle with olive oil.

6. 6

   Bake for 18-20 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).