Sheet-Pan Chicken Fajitas (Fast Cut)

Ingredients

• 12 oz boneless, skinless chicken breast
• 2 cups bell peppers (mixed colors), thinly sliced
• 1 cup yellow onion, thinly sliced
• 2 tbsp fajita seasoning
• 1 tbsp olive oil
• 1 tbsp lime juice(optional)
• 1/4 tsp salt(optional)

Instructions

1. 1

   Heat broiler on high. Line a sheet pan with foil and lightly oil it.

2. 2

   Slice chicken thinly. Toss chicken with olive oil, fajita seasoning, and (if using) salt until evenly coated.

3. 3

   Spread chicken on one side of the sheet pan and add peppers and onions. Toss vegetables with any remaining seasoning/oil so everything is coated.

4. 4

   Broil 10–12 minutes, stirring once halfway, until chicken is cooked through (no longer pink) and peppers/onions are tender with charred edges.

5. 5

   Finish with lime juice (if using). Serve hot as fajitas.