Sheet-Pan Chicken Fajitas

Ingredients

• 12 oz boneless skinless chicken breast, sliced
• 2 medium bell peppers, sliced
• 1 medium yellow onion, sliced
• 1 tbsp olive oil
• 2 tbsp fajita seasoning
• 0.25 tsp kosher salt(optional)
• 0.125 tsp black pepper(optional)
• 4 small flour tortillas
• 1 medium lime
• 0.5 cup salsa

Instructions

1. 1

   Heat oven to 425°F (220°C). Line a sheet pan with foil or parchment.

2. 2

   Toss the sliced chicken, bell peppers, and onion with olive oil, fajita seasoning, and optional salt and pepper until evenly coated.

3. 3

   Spread everything in a single layer on the sheet pan. Roast for 20 minutes, stirring once halfway through, until the chicken is cooked through and the vegetables are tender.

4. 4

   Warm the tortillas briefly (about 30–60 seconds each) in a dry skillet or microwave. Squeeze lime over the fajita filling and serve with tortillas and salsa.