Sheet Pan Chicken and Red Potatoes

Ingredients

• 4 bone-in, skin-on chicken thighs
• 4 quartered red potatoes
• 1 cup halved mini peppers
• 1/2 sliced yellow onions
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh rosemary(optional)

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Toss red potatoes with 1 tbsp olive oil, salt, and pepper; spread on a sheet pan and roast 10 minutes.

3. 3

   Meanwhile, season chicken thighs with garlic powder, paprika, salt, and pepper.

4. 4

   Remove pan from oven, push potatoes aside, and add chicken, peppers, and onions drizzled with remaining oil.

5. 5

   Roast 30-35 minutes until chicken reaches 165°F internally and potatoes are golden.

6. 6

   Scatter rosemary over the pan before serving.