Sheet Pan Cheeseburger Sliders
Juicy ground beef and melted cheese baked inside soft slider buns for a crowd-pleasing, one-pan meal.
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Ingredients
- 2 lbs Ground beef (80/20)
- 1 package Hawaiian sweet rolls (12-pack)
- 8 slices Cheddar cheese slices
- 1/2 cup Yellow onion, finely diced
- 1 teaspoon Garlic powder
- 3 tablespoons Unsalted butter, melted
- 1 tablespoon Sesame seeds(optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt and black pepper
- 12 slices Dill pickle chips(optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a large sheet pan.
- 2
Press the raw ground beef into a flat, even rectangle on the sheet pan, slightly larger than the size of the bun block to account for shrinkage.
- 3
Season the beef with salt, pepper, garlic powder, and Worcestershire sauce, then bake for 15 minutes.
- 4
Carefully drain the excess grease from the pan and pat the cooked beef patty dry with paper towels.
- 5
Slice the entire block of rolls in half horizontally and place the bottom half on a clean baking sheet.
- 6
Place the cooked beef patty onto the bottom buns, layer with cheese slices, pickles, and diced onions.
- 7
Place the top buns on, brush with melted butter, and sprinkle with sesame seeds.
- 8
Bake for an additional 10 minutes until the cheese is melted and the bun tops are golden brown.
Nutrition per Serving
420
Calories
24g
Protein
22g
Carbs
26g
Fat
1g
Fiber
6g
Sugar
680mg
Sodium
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