Sheet Pan Cheeseburger Sliders

Ingredients

• 2 lbs Ground beef (80/20)
• 1 package Hawaiian sweet rolls (12-pack)
• 8 slices Cheddar cheese slices
• 0.5 cup Yellow onion, finely diced
• 1 teaspoon Garlic powder
• 3 tablespoons Unsalted butter, melted
• 1 tablespoon Sesame seeds(optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt and black pepper
• 12 slices Dill pickle chips(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a large sheet pan.

2. 2

   Press the raw ground beef into a flat, even rectangle on the sheet pan, slightly larger than the size of the bun block to account for shrinkage.

3. 3

   Season the beef with salt, pepper, garlic powder, and Worcestershire sauce, then bake for 15 minutes.

4. 4

   Carefully drain the excess grease from the pan and pat the cooked beef patty dry with paper towels.

5. 5

   Slice the entire block of rolls in half horizontally and place the bottom half on a clean baking sheet.

6. 6

   Place the cooked beef patty onto the bottom buns, layer with cheese slices, pickles, and diced onions.

7. 7

   Place the top buns on, brush with melted butter, and sprinkle with sesame seeds.

8. 8

   Bake for an additional 10 minutes until the cheese is melted and the bun tops are golden brown.