Sheet Pan Beef Gyro Strips

Ingredients

• 1.5 pounds flank steak, thinly sliced against the grain
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1.5 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon onion powder
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 medium red onion, thinly sliced

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and lightly grease a large rimmed sheet pan.

2. 2

   In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, cumin, paprika, onion powder, salt, and pepper.

3. 3

   Add the thinly sliced flank steak and the sliced red onions to the bowl, tossing thoroughly to ensure every strip is well-coated in the spice mixture.

4. 4

   Spread the steak and onion mixture in a single, even layer across the prepared sheet pan, ensuring pieces are not overlapping too much.

5. 5

   Roast in the center of the oven for 12 to 15 minutes, or until the beef is cooked through and the edges are starting to brown.

6. 6

   Switch the oven to 'Broil' for the last 2 to 3 minutes to achieve those signature charred, crispy edges on the meat.

7. 7

   Remove from the oven and let the meat rest on the pan for 5 minutes to allow the juices to redistribute.

8. 8

   Serve immediately inside warm pita bread with tzatziki sauce, fresh tomatoes, and cucumbers.