Sheet-Pan BBQ Chicken Sausage and Veggies

Ingredients

• 10 oz Chicken sausage (BBQ or smoked), sliced
• 1 medium Bell pepper
• 1/2 medium Red onion
• 1 medium Zucchini
• 1 cup Cherry tomatoes
• 1/4 cup BBQ sauce
• 1 tbsp Olive oil
• 1 tbsp BBQ seasoning (or smoked paprika + garlic powder)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a sheet pan with parchment or lightly oil it.

2. 2

   Slice the sausage, bell pepper, zucchini, and red onion. Add sausage and chopped vegetables to the sheet pan.

3. 3

   Drizzle with olive oil and sprinkle BBQ seasoning and black pepper. Toss until everything is evenly coated.

4. 4

   Roast for 20 minutes, stirring once halfway through, until vegetables are tender and sausage is browned.

5. 5

   Remove from oven and drizzle BBQ sauce over everything. Toss again and roast 2 minutes more to caramelize, then serve.