Sesame-Soy Elote-Style Corn

Ingredients

• 2 ears corn on the cob, husked
• 3 tbsp mayonnaise
• 1 tbsp gochujang
• 1/4 cup cotija cheese, crumbled
• 1 tbsp toasted sesame seeds
• 2 scallions, thinly sliced
• 1 tsp soy sauce
• 1 lime, cut into wedges(optional)

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat (about 5 minutes).

2. 2

   In a small bowl, whisk together the mayonnaise, gochujang, and soy sauce until smooth.

3. 3

   Grill the corn ears, turning occasionally, until charred in spots and tender, about 8-10 minutes.

4. 4

   Brush the hot corn generously with the gochujang mayo mixture.

5. 5

   Sprinkle with cotija cheese, sesame seeds, and scallions. Serve immediately with lime wedges on the side.