Sesame Noodles
Chilled noodles coated in a creamy sesame-soy dressing with cucumber.

Total
18 min
Prep
10 min
Cook
8 min
Serves
2
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Recipe serves 2
Ingredients
- 8 oz spaghetti or Chinese wheat noodles
- 3 tbsp sesame paste or tahini
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic
- 1 cucumber
- 2 green onions(optional)
- 1 tbsp toasted sesame seeds(optional)
Instructions
- 1
Cook the noodles according to package directions, about 8 minutes, then drain and rinse under cold water to chill.
- 2
Meanwhile, whisk together sesame paste, soy sauce, rice vinegar, honey, sesame oil, and grated garlic until smooth and creamy.
- 3
Thin the dressing with 1-2 tablespoons cold water until it coats a spoon easily.
- 4
Toss the chilled noodles with the dressing until evenly coated.
- 5
Slice the cucumber thinly and fold into the noodles, then top with sliced green onions and sesame seeds before serving.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 16 g |
| Carbohydrate | 72 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 7 g |
| Sodium | 980 mg |
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