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Main courseChineseEasy

Sesame Noodles

Chilled noodles coated in a creamy sesame-soy dressing with cucumber.

Sesame Noodles

Total

18 min

Prep

10 min

Cook

8 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 8 oz spaghetti or Chinese wheat noodles
  • 3 tbsp sesame paste or tahini
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • 1 cucumber
  • 2 green onions(optional)
  • 1 tbsp toasted sesame seeds(optional)

Instructions

  1. 1

    Cook the noodles according to package directions, about 8 minutes, then drain and rinse under cold water to chill.

  2. 2

    Meanwhile, whisk together sesame paste, soy sauce, rice vinegar, honey, sesame oil, and grated garlic until smooth and creamy.

  3. 3

    Thin the dressing with 1-2 tablespoons cold water until it coats a spoon easily.

  4. 4

    Toss the chilled noodles with the dressing until evenly coated.

  5. 5

    Slice the cucumber thinly and fold into the noodles, then top with sliced green onions and sesame seeds before serving.

Nutrition per serving

Calories

520

26% of a 2,000 kcal day

Protein16 g
Carbohydrate72 g
Fat18 g
Fiber4 g
Sugar7 g
Sodium980 mg

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