Sesame Ginger Tofu Stir‑Fry

Ingredients

• 200 g extra‑firm tofu
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• 2 tbsp low‑sodium soy sauce
• 1.5 cup mixed vegetables (e.g., bell pepper, broccoli, snap peas)
• 1 clove garlic, minced
• 1 tbsp cornstarch(optional)
• 2 tbsp green onions, sliced(optional)

Instructions

1. 1

   Press the tofu between paper towels for 5 minutes, then cut into 1‑inch cubes; toss with cornstarch if using.

2. 2

   Heat the sesame oil in a large skillet over medium‑high heat; add tofu and fry 3‑4 minutes until golden and crisp, then remove and set aside.

3. 3

   In the same skillet, add garlic and ginger; sauté 30 seconds, then add mixed vegetables and stir‑fry 4‑5 minutes until tender‑crisp.

4. 4

   Return tofu to the pan, pour soy sauce over everything, and toss to coat; cook an additional 1‑2 minutes to heat through.

5. 5

   Serve hot, garnished with sliced green onions if desired.