Sesame Ginger Beef Stir-Fry

Ingredients

• 1 lb Flank steak, thinly sliced against the grain
• 3 tbsp Soy sauce
• 1 tbsp Fresh ginger, minced
• 2 cloves Garlic, minced
• 1 tbsp Toasted sesame oil
• 1 tbsp Honey or brown sugar
• 2 cups Broccoli florets
• 1 large Red bell pepper, sliced
• 2 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, minced ginger, garlic, sesame oil, and honey to create the sauce.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.

3. 3

   Add the beef in a single layer and sear until browned, about 2-3 minutes. Remove beef from the pan and set aside.

4. 4

   Add the remaining tablespoon of oil to the pan. Stir-fry the broccoli and bell peppers for 3-4 minutes until tender-crisp.

5. 5

   Return the beef to the pan and pour the sauce over the mixture.

6. 6

   Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and vegetables.

7. 7

   Garnish with sesame seeds and green onions before serving over rice or noodles.