15-Minute Sesame Ginger Noodles

Ingredients

• 8 oz Lo mein or spaghetti noodles
• 3 tbsp Soy sauce
• 1 tbsp Toasted sesame oil
• 1 tbsp Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 tbsp Rice vinegar
• 1 tsp Brown sugar(optional)
• 2 stalks Green onions, sliced
• 1 tsp Toasted sesame seeds(optional)
• 0.5 tsp Red pepper flakes(optional)

Instructions

1. 1

   Boil a large pot of water and cook the noodles according to package instructions (usually 5-8 minutes).

2. 2

   While noodles cook, whisk together soy sauce, sesame oil, grated ginger, minced garlic, rice vinegar, and brown sugar in a small bowl.

3. 3

   Drain the noodles, reserving 2 tablespoons of the pasta water.

4. 4

   Return the noodles to the pot over low heat. Pour the sauce and reserved pasta water over the noodles.

5. 5

   Toss for 1-2 minutes until the sauce thickens slightly and coats the noodles evenly.

6. 6

   Remove from heat and garnish with sliced green onions, sesame seeds, and red pepper flakes before serving.