15-Minute Beef Stir-Fry

Ingredients

• 300 g Flank steak or sirloin, thinly sliced
• 3 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Fresh ginger, minced
• 2 cloves Garlic, minced
• 1 cup Broccoli florets
• 1 medium Bell pepper, sliced
• 1 tbsp Vegetable oil
• 1 tsp Brown sugar(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, sesame oil, ginger, garlic, and brown sugar.

2. 2

   Heat vegetable oil in a large skillet or wok over high heat until shimmering.

3. 3

   Add the beef strips in a single layer and sear for 2 minutes until browned. Remove beef from the pan and set aside.

4. 4

   Add broccoli and bell peppers to the same pan. Stir-fry for 3 minutes until tender-crisp.

5. 5

   Return the beef to the pan and pour the sauce over the mixture.

6. 6

   Toss everything together for 1-2 minutes until the sauce thickens slightly and coats the ingredients. Serve immediately.