Sesame‑Crusted Salmon with Lemon‑Butter Sauce

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons White sesame seeds
• 1 tablespoon Olive oil
• 2 tablespoons Unsalted butter
• 1 tablespoon Lemon juice
• 1 teaspoon Fresh lemon zest
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Pat the salmon fillets dry, season both sides with salt and pepper, then press the sesame seeds onto the flesh side to coat evenly.

2. 2

   Heat the olive oil in a non‑stick skillet over medium‑high heat. Add the salmon, sesame‑seed side down, and sear for 4‑5 minutes until the seeds are golden and the fish releases easily.

3. 3

   Flip the salmon, reduce heat to medium, and cook another 3‑4 minutes until the fish reaches desired doneness; remove salmon and set aside, keeping the pan on low heat.

4. 4

   Add butter to the same pan, let it melt, then stir in lemon juice and lemon zest, cooking 1‑2 minutes while whisking to create a smooth sauce.

5. 5

   Taste and adjust seasoning with a pinch more salt if needed, then spoon the lemon‑butter sauce over the salmon and serve immediately.