Sesame‑Crusted Salmon en Papillote

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons White sesame seeds
• 1/4 cup Dry white wine
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Lemon juice
• 1 teaspoon Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 sheets Parchment paper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Pat the salmon fillets dry, season with salt and pepper, then brush with lemon juice and olive oil.

3. 3

   Spread the sesame seeds on a plate and press the seasoned salmon fillets into the seeds, coating both sides.

4. 4

   Place each fillet on a parchment sheet, top with thyme leaves, and drizzle the wine around the fish.

5. 5

   Fold the parchment over the salmon and seal the edges by crimping to create a packet.

6. 6

   Bake the packets for 12 minutes, then carefully open and serve immediately.