Sesame‑Crusted Escargot with Garlic‑Soy Butter

Ingredients

• 12 pieces Escargot (canned, drained)
• 3 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 1 tablespoon Soy sauce
• 2 tablespoons Toasted sesame seeds
• 1 teaspoon Fresh parsley, chopped(optional)
• 1 teaspoon Lemon zest(optional)

Instructions

1. 1

   Preheat the oven to 200°C (400°F). While it heats, melt the butter in a small saucepan over low heat, then stir in the minced garlic and soy sauce; cook 2 minutes until fragrant.

2. 2

   Pat the escargot dry, then roll each piece in the toasted sesame seeds, pressing gently to adhere.

3. 3

   Arrange the sesame‑crusted escargot in a baking dish, pour the garlic‑soy butter over them, and sprinkle with optional parsley and lemon zest.

4. 4

   Bake for 8 minutes, until the butter is bubbling and the sesame seeds are lightly toasted. Serve immediately.