Seared Pork Chops with Northern Beans and Potatoes

Ingredients

• 2 Pork chops
• 4 red potatoes
• 1 can Northern Beans
• 1/2 cup cup vegetable stock
• 1/2 yellow onions
• 1 tbsp tbsp butter
• 2 tbsp tbsp olive oil
• 1 tsp tsp rosemary(optional)

Instructions

1. 1

   Toss diced red potatoes with oil, salt, and rosemary; roast at 425°F for 30 minutes.

2. 2

   Season pork chops and sear in an oiled skillet 4 minutes per side; rest.

3. 3

   In the same skillet, sauté sliced onion, then add drained Northern Beans and vegetable stock; simmer 5 minutes.

4. 4

   Stir in butter to finish the bean sauce.

5. 5

   Plate pork chops over beans with roasted potatoes alongside.