Sea Salt Dark Chocolate Bark

Ingredients

• 12 oz Dark chocolate chips (70% cocoa or higher)
• 1 tsp Coconut oil(optional)
• 0.5 cup Roasted almonds or pistachios, chopped
• 1 tsp Flaky sea salt
• 0.25 cup Dried cranberries or cherries(optional)

Instructions

1. 1

   Line a large baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely smooth.

3. 3

   Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about 1/4 inch thick using a spatula.

4. 4

   Immediately sprinkle the chopped nuts and dried fruit (if using) evenly over the melted chocolate.

5. 5

   Finish by sprinkling the flaky sea salt over the entire surface.

6. 6

   Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely firm.

7. 7

   Once set, break the bark into irregular bite-sized pieces by hand or with a knife.

8. 8

   Store in an airtight container in a cool place or refrigerator.