Scrambled Egg and Spinach Toast

Ingredients

• 4 large eggs
• 2 cups fresh spinach
• 4 bread slices
• 2 tbsp butter
• 2 tbsp milk(optional)
• 1/4 tsp salt
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Toast the bread slices and butter them while warm. (Prep: 3 minutes)

2. 2

   Whisk the eggs with milk, salt, and pepper in a bowl until well combined.

3. 3

   Melt 1 tbsp butter in a nonstick skillet over medium heat, add the spinach, and cook 1-2 minutes until wilted. Remove and set aside.

4. 4

   Add remaining butter to the skillet, pour in the eggs, and stir gently over low-medium heat for 3-4 minutes until soft, fluffy curds form.

5. 5

   Fold the wilted spinach into the scrambled eggs, then spoon the mixture over the buttered toast and serve immediately.