Scallion Pancakes

Ingredients

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 6 scallions
• 2 tbsp sesame oil
• 3 tbsp vegetable oil
• 1/2 tsp salt
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger(optional)

Instructions

1. 1

   In a bowl, mix flour and salt, then pour in boiling water while stirring. Knead 3-4 minutes until a soft dough forms, cover, and rest 10 minutes.

2. 2

   Meanwhile, thinly slice the scallions and whisk together soy sauce, rice vinegar, sesame oil, and ginger for the dipping sauce.

3. 3

   Roll the dough into a thin rectangle, brush with sesame oil, sprinkle with scallions, roll up into a log, coil into a spiral, and roll out flat again.

4. 4

   Heat vegetable oil in a skillet over medium-high heat. Pan-fry each pancake 2-3 minutes per side until golden and crispy.

5. 5

   Cut into wedges and serve hot with the dipping sauce.