Scallion Pancake (Cong You Bing)

Ingredients

• 1 cup All-purpose flour
• 1/2 cup Boiling water
• 4 stalks Scallions (green onions)
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 1/2 teaspoon Salt

Instructions

1. 1

   In a bowl combine the flour and salt, then pour in the boiling water and stir quickly to form a shaggy dough; let rest 2 minutes.

2. 2

   Knead the dough on a lightly floured surface for about 30 seconds until smooth, then roll into a thin rectangle about 10×15 cm.

3. 3

   Brush the surface with sesame oil, sprinkle the chopped scallions evenly, and fold the dough in thirds like a letter, then roll out again to a 3‑mm thickness.

4. 4

   Heat a non‑stick skillet over medium‑high heat, add 1 Tbsp vegetable oil, and pan‑fry the pancake 2‑3 minutes per side until golden and crisp.

5. 5

   Transfer to a cutting board, slice into wedges, and serve hot.