Savory Spinach and Goat Cheese Tartlets

Ingredients

• 1 sheet Puff pastry sheets
• 2 cups Fresh spinach
• 4 ounces Goat cheese
• 2 tablespoons Heavy cream
• 1 pinch Nutmeg
• 1 tablespoon Olive oil
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2

   In a skillet, heat olive oil over medium heat, add the spinach and sauté until wilted, about 3 minutes; season with salt and pepper, then remove from heat and let cool slightly.

3. 3

   In a bowl, crumble the goat cheese, stir in heavy cream, nutmeg, and the cooked spinach until well combined.

4. 4

   Cut the puff pastry sheet into 4 equal squares, place each on the prepared baking sheet, and spoon the spinach‑goat cheese mixture into the center of each square, creating a small well.

5. 5

   Bake for 15–18 minutes, until the pastry is golden and puffed; let cool 2 minutes before serving.