Savory Quinoa Breakfast Bowls

Ingredients

• 1.5 cups Quinoa
• 2 cups Chicken breast, diced
• 1 cup Bell pepper, diced
• 2 cups Spinach leaves
• 2 tablespoons Olive oil
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Rinse quinoa; combine with 3 cups water in a pot, bring to boil, reduce heat, cover and simmer 12 minutes.

2. 2

   While quinoa cooks, heat olive oil in a skillet over medium heat.

3. 3

   Add chicken pieces, season with salt and pepper, cook until browned and cooked through, about 6 minutes.

4. 4

   Add bell pepper and spinach; sauté until vegetables are tender.

5. 5

   Fluff quinoa with a fork and divide into bowls, top with the chicken‑vegetable mixture.