Savory Quinoa Breakfast Bowl

Ingredients

• 1 cup dry quinoa
• 4 pieces turkey sausage links
• 2 cups spinach
• 1/2 cup red bell pepper
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Rinse quinoa and cook in 2 cups water; bring to boil, then simmer 15 minutes until fluffy.

2. 2

   While quinoa cooks, slice turkey sausage and sauté in olive oil over medium heat until browned, about 5 minutes.

3. 3

   Add diced red bell pepper and cook 3 minutes, then stir in spinach until wilted.

4. 4

   Season with salt and black pepper.

5. 5

   Divide cooked quinoa into two bowls and top with the sausage‑vegetable mixture.