Savory Potato-Polenta Bites
Golden baked bites of potato and polenta with herbs, served with a mustard-pickle dip.
Total
40 min
Prep
15 min
Cook
25 min
Serves
2
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Recipe serves 2
Ingredients
- 2 medium pcs potatoes
- 1/2 cup polenta
- 1/4 cup chopped Mixed Pickles
- 1 tbsp Mustard
- 1 tsp Mixed herbs
- 1/2 tsp Paprika powder
- 1 tbsp butter
- to taste salt
- to taste Black pepper
- 1 tbsp rapeseed oil
Instructions
- 1
Boil potatoes until tender, mash with butter.
- 2
Stir in polenta, mixed herbs, paprika, salt, and pepper; add 1/2 cup hot water to form a thick dough.
- 3
Mix in chopped pickles.
- 4
Shape into small bites and place on an oiled baking sheet.
- 5
Bake at 200°C for 20-22 minutes, flipping halfway, until golden.
- 6
Mix mustard with a spoon of pickle brine for dipping.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 52 g |
| Fat | 12 g |
| Fiber | 5 g |
| Sugar | 3 g |
| Sodium | 640 mg |
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