Savory Ham and Pickle Bites
Set gelatin-based savory bites with ham, pickles, and herbs — elegant little snacks.
Total
30 min
Prep
20 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 tsp gelatin powder
- 150 ml water
- 100 g ham slices
- 60 g Mixed Pickles
- 1 tsp dill
- 1 tsp mustard
- to taste black pepper
Instructions
- 1
Bloom gelatin in 50 ml cold water for 5 minutes, then dissolve in 100 ml hot water.
- 2
Stir mustard, dill, and pepper into the gelatin liquid.
- 3
Chop ham and pickles finely and divide among 4 small silicone molds or a shallow dish.
- 4
Pour gelatin over, tap to settle, and chill 2 hours until set.
- 5
Unmold or cut into squares and serve chilled.
Nutrition per serving
Calories
160
8% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 4 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 640 mg |
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