Savory Egg-Topped Oat Porridge with Sweet Onion

Ingredients

• 1 cup cup Rolled oats
• 2 cups cup Water
• 2 Eggs
• 1/2 Sweet onion
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Shredded cheddar cheese(optional)

Instructions

1. 1

   Thinly slice the sweet onion.

2. 2

   Heat olive oil in a skillet over medium heat and caramelize the onion for 8-10 minutes, stirring occasionally.

3. 3

   Meanwhile, bring water to a boil with salt, stir in oats, and cook 5 minutes until creamy.

4. 4

   Fry or soft-poach the eggs to your liking.

5. 5

   Divide porridge between two bowls, top each with an egg, caramelized onion, pepper, and cheddar if using.