Savory Black Bean Rice Hash with Bell Peppers

Ingredients

• 2 tablespoons avocado oil
• 1 small, diced yellow onion
• 1, diced bell peppers
• 3 cloves, minced garlic
• 1 can (15 oz), drained and rinsed canned black beans
• 2 cups cooked basmati rice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1, juiced fresh lime
• 1/4 cup, chopped fresh cilantro
• 1/2 teaspoon salt

Instructions

1. 1

   Heat the avocado oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell peppers and cook for 5 minutes until softened.

3. 3

   Stir in the garlic, cumin, and smoked paprika and cook 1 minute until fragrant.

4. 4

   Add the black beans and rice, spreading into an even layer, and let sit undisturbed 3 minutes to crisp, then stir and cook 3 more minutes.

5. 5

   Season with salt, remove from heat, and finish with lime juice and cilantro before serving.