Savory Baked Polenta Breakfast Cake

Ingredients

• 150 g polenta
• 4 eggs
• 250 ml milk
• 30 g butter
• 80 g cheddar cheese, shredded
• 100 g frozen vegetables
• 0.5 tsp garlic powder
• 0.25 tsp black pepper
• 0.5 tsp salt

Instructions

1. 1

   Preheat oven to 190°C and butter a small baking dish.

2. 2

   Bring milk with butter to a simmer, whisk in polenta and cook 5 minutes until thick.

3. 3

   Stir in cheese, frozen vegetables, garlic powder, pepper, and salt; cool 5 minutes.

4. 4

   Whisk in eggs one at a time until smooth.

5. 5

   Pour into the dish and bake 35-40 minutes until golden and set.

6. 6

   Cool completely, slice, and refrigerate. Reheat slices in a pan or microwave for breakfast.