Sausage and Spinach Breakfast Bake

Ingredients

• 12 oz Ground breakfast sausage
• 10 Eggs
• 1/2 cup Coconut milk
• 4 cups Fresh spinach
• 1 Red bell pepper
• 1/2 Yellow onion
• 3 cloves Garlic
• 1 tbsp tbsp Olive oil
• 1 tsp tsp Smoked paprika
• 1 tsp tsp Salt
• 1/2 tsp tsp Black pepper
• 3 Green onions(optional)

Instructions

1. 1

   Preheat oven to 375°F and grease an 8x8 baking dish with olive oil.

2. 2

   Brown the sausage in a skillet over medium-high heat, breaking it up, about 8 minutes. Remove and drain excess fat.

3. 3

   In the same skillet, sauté onion, bell pepper, and garlic in olive oil until softened, 5 minutes.

4. 4

   Add spinach and cook until wilted, 2 minutes. Season with smoked paprika, salt, and pepper.

5. 5

   Whisk eggs with coconut milk until fully combined and slightly frothy.

6. 6

   Fold sausage and vegetables into the egg mixture and pour into the baking dish.

7. 7

   Bake 35-40 minutes until the center is set and the top is golden.

8. 8

   Cool 10 minutes, slice into 3 portions, and store for make-ahead breakfasts. Garnish with sliced green onions when serving.