Sausage and Potato Breakfast Skillet

Ingredients

• 2 cups russet potatoes, diced small
• 8 oz breakfast sausage
• 1 bell pepper, diced
• 0.5 yellow onion, diced
• 4 eggs
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 green onions, sliced(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, until golden and tender, about 12-15 minutes.

2. 2

   Push potatoes to one side and add sausage. Break it up and cook until browned, about 5 minutes.

3. 3

   Add onion, bell pepper, smoked paprika, garlic powder, salt, and pepper. Stir everything together and cook 5 more minutes.

4. 4

   Make four wells in the hash and crack an egg into each. Cover and cook until whites are set, 4-6 minutes.

5. 5

   Top with sliced green onions and serve hot.