Sausage and Pepper Skillet

Ingredients

• 1 pound Italian Sausage links
• 3 large Bell peppers, assorted colors
• 1 medium Yellow onion
• 3 cloves Garlic
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Slice the sausages into 1-inch rounds. Slice the peppers and onions into thin strips.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add the sausage slices and cook until browned on both sides, about 5-7 minutes. Remove sausage from the skillet and set aside.

4. 4

   In the same skillet, add the onions and peppers. Sauté for 8-10 minutes until softened and slightly charred.

5. 5

   Stir in the minced garlic, oregano, and red pepper flakes. Cook for 1 minute until fragrant.

6. 6

   Return the sausage to the skillet. Toss everything together and cook for another 2 minutes to ensure everything is heated through.

7. 7

   Season with salt and pepper to taste and serve immediately.