Sausage and Pepper Sheet Pan

Ingredients

• 1 lb Italian Sausages
• 3 large Bell Peppers (mixed colors)
• 1 medium Red Onion
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 tablespoon Fresh Parsley(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet.

2. 2

   Slice the bell peppers and red onion into 1-inch thick strips.

3. 3

   Cut the sausages into 2-inch chunks, or leave them whole and pierce with a fork if preferred.

4. 4

   Place the peppers, onions, and sausages onto the baking sheet.

5. 5

   Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper.

6. 6

   Toss everything together directly on the pan until evenly coated, then spread into a single layer.

7. 7

   Roast for 20-25 minutes, tossing halfway through, until the sausages are browned and cooked through and the vegetables are tender.

8. 8

   Garnish with fresh parsley and serve immediately.