Salted Caramel Brownies

Ingredients

• 200 g Unsalted butter
• 200 g Dark chocolate (70% cocoa)
• 250 g Granulated sugar
• 3 pieces Large eggs
• 100 g All-purpose flour
• 30 g Cocoa powder
• 150 ml Salted caramel sauce
• 1 tsp Flaky sea salt(optional)

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line an 8x8 inch baking pan with parchment paper.

2. 2

   Melt the butter and dark chocolate together in a heatproof bowl over a pot of simmering water, stirring until smooth.

3. 3

   Remove from heat and whisk in the sugar until well combined.

4. 4

   Add the eggs one at a time, whisking vigorously after each addition until the batter is glossy.

5. 5

   Sift in the flour and cocoa powder, then gently fold with a spatula until just combined.

6. 6

   Pour half of the brownie batter into the prepared pan and spread evenly.

7. 7

   Drizzle half of the salted caramel sauce over the batter.

8. 8

   Top with the remaining brownie batter, then drizzle the remaining caramel on top and swirl with a knife.

9. 9

   Bake for 30-35 minutes until the edges are set but the center still has a slight wobble.

10. 10

    Sprinkle with flaky sea salt while warm and let cool completely before slicing.