Roasted Vegetable Quinoa Salad

Ingredients

• 1 cup Quinoa
• 1 large Sweet Potato
• 1 medium Red Bell Pepper
• 1 medium Zucchini
• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 teaspoon Dried Oregano
• to taste Salt and Pepper
• 0.25 cup Feta Cheese(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Rinse quinoa and cook in 2 cups of water until fluffy, then set aside to cool.

3. 3

   Dice the sweet potato, bell pepper, and zucchini into bite-sized pieces.

4. 4

   Toss vegetables with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet.

5. 5

   Roast vegetables for 20-25 minutes until tender and slightly browned.

6. 6

   In a small bowl, whisk together remaining olive oil, lemon juice, and oregano.

7. 7

   Combine the cooked quinoa and roasted vegetables in a large bowl.

8. 8

   Drizzle with the dressing, toss well, and top with feta cheese if desired.