Rice Flour Cottage Pancakes

Ingredients

• 80 g g Jasmine Rice
• 100 g g All-purpose flour
• 1 tsp tsp Baking powder
• 1 tbsp tbsp Sugar
• 2 Egg
• 250 ml ml Milk
• 30 g g Butter
• 2 tbsp tbsp Honey
• 1 tsp tsp Coriander
• 1 pinch pinch Black pepper(optional)

Instructions

1. 1

   Rinse the jasmine rice and cook until very soft, then blend into a coarse paste with the milk.

2. 2

   Whisk flour, baking powder, sugar, and coriander in a bowl.

3. 3

   Add eggs and the rice-milk paste; mix into a smooth batter and rest 10 minutes.

4. 4

   Melt butter and stir half into the batter, reserving the rest mixed with honey and a pinch of black pepper.

5. 5

   Cook pancakes in a non-stick pan, 2-3 minutes per side until golden.

6. 6

   Serve stacked with the coriander-honey butter melting on top.