Rice Flour Banana Muffins (Egg‑Free)

Ingredients

• 1 cup rice flour
• 1/2 tsp baking soda
• 1 large, mashed ripe banana
• 2 tbsp honey
• 2 tbsp olive oil
• 1/2 tsp cinnamon
• 1/8 tsp salt

Instructions

1. 1

   Preheat oven to 180°C (350°F) and grease a muffin tin.

2. 2

   In a bowl combine rice flour, baking soda, cinnamon, and salt.

3. 3

   In another bowl mix mashed banana, honey, and olive oil.

4. 4

   Stir wet ingredients into dry until just combined.

5. 5

   Divide batter into two muffin cups and bake 18‑20 minutes until a toothpick comes out clean.

6. 6

   Cool slightly before serving.